Our knives are part of a tradition of forging and metallurgy that have developed in Japan over thousands of years. The high-carbon VG-10 stainless-steel was developed specifically for culinary blades and it performs beautifully in ours. These blades take an exquisite edge, and hold it until your new knives arrive, making your cuts precise, smooth, and safe.
At 170mm, this is your go-to knife, the one you’ll reach for most. It’s the right size and shape for most kitchen tasks from a rough chop to a fine julienne.
This is the perfect knife for delicate tasks. Use the parer to make fine and controlled cuts like peeling, slicing or mincing small fruits and vegetables. When presentation is key, the parer is your friend.