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by Roanne Lee
Miso soup is a delicious and satisfying meal that is perfect for any time of year. This recipe combines the savory flavors of miso and soy sauce w...
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by Roanne Lee
The All-Purpose Blades of Japan
If you're a fan of Japanese cuisine, or if you just appreciate the art of cooking in general, you've likely heard ...
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by Roanne Lee
If you're a home cook, you know that having a sharp kitchen knife is essential for preparing food safely and efficiently. However, keeping your kn...
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by Roanne Lee
The idea of a forever sharp knife is a tantalizing one. Who wouldn't want a knife that never dulls, that can cut through any material with ease, a...
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by Roanne Lee
As a home cook, you know that having the right tools is essential to creating delicious meals. And when it comes to your kitchen, perhaps no tool ...
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by Cyrus Elias
At Togu, we put each knife through the following seven step process to ensure that every blade we ship has the sharpest, most durable edge. Read on...
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by Roanne Lee
Knives are a crucial tool for any home cook. They allow you to prep ingredients quickly and efficiently, making it easier to cook delicious meals ...
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by Roanne Lee
What types of kitchen knives are there?
There are many different types of kitchen knives, each designed for a specific purpose. Some of the most...
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by Cyrus Elias
Today, we are going to talk a little about metallurgy.
Metallurgy is the study of the properties and behavior of metals and the use of metals in ...
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by Cyrus Elias
We sat down with Alex to talk about her experience with Togu Knives, and share one of her favorite recipes. Here's our interview, which has been e...
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by Cyrus Elias
Edited by Roanne Lee on January 20, 2023
Today, we are going to compare two common knife shapes: the Japanese Santoku style, and the Western styl...
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by Cyrus Elias
Honing Rods
Should you be using a honing rod on your knives?
Hey y’all, we’ve gotten a bunch of questions at Togu about the metal rods that come wi...
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