-
by Cyrus Elias
Today, we are going to talk a little about metallurgy.
While material science and metallurgy could (and do) fill countless textbooks, PhD. theses...
-
by Cyrus Elias
We sat down with Alex to talk about her experience with Togu Knives, and share one of her favorite recipes. Here's our interview, which has been e...
-
by Cyrus Elias
Today we are going to compare two common knife shapes: the Japanese Santoku style, and the Western style chef’s knife. These two styles are both al...
-
by Cyrus Elias
Honing Rods
Should you be using a honing rod on your knives?
Hey y’all, we’ve gotten a bunch of questions at Togu about the metal rods that come wi...
-
by Cyrus Elias
At Togu we put each knife through the following seven step process to ensure that every blade we ship has the sharpest, most durable edge. Read on ...
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device