Blog

  • What's the Deal with Steel?

    Today, we are going to talk a little about metallurgy. While material science and metallurgy could (and do) fill countless textbooks, PhD. theses...
  • Meet Alex

    We sat down with Alex to talk about her experience with Togu Knives, and share one of her favorite recipes. Here's our interview, which has been e...
  • Santoku vs. Western Style Chef's Knives

    Today we are going to compare two common knife shapes: the Japanese Santoku style, and the Western style chef’s knife. These two styles are both al...
  • Honing Rods

    Honing Rods Should you be using a honing rod on your knives? Hey y’all, we’ve gotten a bunch of questions at Togu about the metal rods that come wi...
  • How Do We Sharpen at Togu?

    At Togu we put each knife through the following seven step process to ensure that every blade we ship has the sharpest, most durable edge. Read on ...