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  • Miso Tofu Soup Recipe

    by Roanne Lee
    Miso soup is a delicious and satisfying meal that is perfect for any time of year. This recipe combines the savory flavors of miso and soy sauce w...

  • Japanese Santoku Knives

    by Roanne Lee
    The All-Purpose Blades of Japan If you're a fan of Japanese cuisine, or if you just appreciate the art of cooking in general, you've likely heard ...

  • Knife Sharpening Subscriptions

    by Roanne Lee
    If you're a home cook, you know that having a sharp kitchen knife is essential for preparing food safely and efficiently. However, keeping your kn...

  • Forever Sharp Knives

    by Roanne Lee
    The idea of a forever sharp knife is a tantalizing one. Who wouldn't want a knife that never dulls, that can cut through any material with ease, a...

  • The Best Kitchen Knife is Sharp

    by Roanne Lee
    As a home cook, you know that having the right tools is essential to creating delicious meals. And when it comes to your kitchen, perhaps no tool ...

  • How Do We Sharpen at Togu?

    by Cyrus Elias
    At Togu, we put each knife through the following seven step process to ensure that every blade we ship has the sharpest, most durable edge. Read on...

  • 3 Essential Knives for the Home Cook

    by Roanne Lee
    Knives are a crucial tool for any home cook. They allow you to prep ingredients quickly and efficiently, making it easier to cook delicious meals ...

  • Frequently Asked Knife Questions

    by Roanne Lee
    What types of kitchen knives are there? There are many different types of kitchen knives, each designed for a specific purpose. Some of the most...

  • What's the Deal with Steel?

    by Cyrus Elias
    Today, we are going to talk a little about metallurgy.  Metallurgy is the study of the properties and behavior of metals and the use of metals in ...

  • Meet Alex

    by Cyrus Elias
    We sat down with Alex to talk about her experience with Togu Knives, and share one of her favorite recipes. Here's our interview, which has been e...

  • Santoku vs. Western Style Chef's Knives

    by Cyrus Elias
    Edited by Roanne Lee on January 20, 2023   Today, we are going to compare two common knife shapes: the Japanese Santoku style, and the Western styl...

  • Honing Rods

    by Cyrus Elias
    Honing Rods Should you be using a honing rod on your knives? Hey y’all, we’ve gotten a bunch of questions at Togu about the metal rods that come wi...