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3 Essential Knives for the Home Cook

Knives are a crucial tool for any home cook. They allow you to prep ingredients quickly and efficiently, making it easier to cook delicious meals for you and your family. However, with so many different types of knives on the market, it can be difficult to know which ones you should invest in for your home kitchen. In this blog post, we'll go over some of the most important knives for home cooks and how to choose the best ones for your needs.



Chef's Knife or Santoku Knife

First and foremost, every home cook should have a chef's knife. This versatile knife is great for a wide range of tasks, including chopping, dicing, and mincing. When shopping for a chef's knife, look for one that feels comfortable in your hand and has a blade that is at least 8 inches long. A high-quality chef's knife will be made of stainless steel or high carbon stainless steel, which is easy to maintain and resists rust and corrosion.

Remember, the difference between a Chef's Knife and Santoku Knife predominantly comes down to shape and materials. You shouldn't need a honing rod with our Togu Santoku Knives because it is made of much harder materials. 



Pairing Knife

In addition to a chef's knife, it's also helpful to have a paring knife in your kitchen. This small knife is perfect for peeling and trimming fruits and vegetables, and it's also great for slicing small items like garlic cloves and shallots. Paring knives typically have a blade that is 3-4 inches long, and they can have either a straight or a curved edge.



Serrated Knife

A serrated knife, also known as a bread knife, is another important tool for home cooks. This knife has a saw-like edge that is great for slicing through crusty bread, soft tomatoes, and other foods that are difficult to cut with a straight edge. A serrated knife is a must-have for anyone who loves to bake or enjoys making sandwiches at home.


When shopping for knives, it's important to invest in high-quality products that are built to last. Cheap, low-quality knives may seem like a good deal at first, but they'll likely need to be replaced sooner and may not perform as well as more expensive options. Consider spending a little extra to get a good set of knives that will serve you well for years to come.

In conclusion, every home cook should have a chef's knife, paring knife, and serrated knife in their kitchen. These tools will allow you to prep and cook a wide range of dishes with ease and efficiency. When shopping for knives, be sure to invest in high-quality options that will last and perform well and sharpen as frequently as every month!